A taste of the caucasus
Grilled eggplant, finely rolled and served with creamy garlic yogurt and crunchy walnuts.
7
Selection meats, served according to Armenian tradition. (Basturma, sujukh,…)
16.5
Marinated olives with herbs and olive oil.
6.5
A variety of selected cheeses, mild and full-flavored.
11
House-made pickled seasonal vegetables with a fresh touch.
8
Fresh tomatoes, cucumber, finely chopped coriander, and leek.
10
Cold yogurt sauce with cucumber, garlic, and herbs.
7
Bean pâté with butter and garlic, combined with nuts.
10
Warm Armenian yogurt-based soup with grains.
8
Rich red beetroot soup with vegetables, beef and natural yogurt.
9
Pan-fried potato slices with tender pork in aromatic oil.
16
Large baked potato, generously filled with assorted ingredients.
15
White cabbage filled with seasoned minced meat and rice.
16
Grape leaves filled with seasoned minced meat and rice.
17
Crispy flatbread topped with seasoned minced meat.
3.5
Oven-baked peppers filled with seasoned meat, rice, and herbs, finished with rich tomato sauce.
12
Stuffed mushrooms in butter and melted cheese.
8
Barbecued pork, choice of chop, ribs, or pork neck.
14
Chicken kebab barbecued in Armenian style.
10
Beef kebab barbecued in Armenian style.
12
Oven-baked salmon with potatoes and vegetables.
18
Georgian dumplings.
2.2
Traditional Georgian cheese bread baked in the oven.
16
Traditional Georgian cheese bread baked in the oven.
15
Boat-shaped cheese bread with egg and butter.
14
Slow-cooked veal with potatoes and seasonal vegetables.
20
Thin pancakes, lightly baked and filled.
14
Seasoned meatballs prepared according to traditional recipe.
23
Steamed qyufta with a soft meat filling and nuts.
18
BBQ pork, chicken kebab, beef kebab, chicken wings, potatoes, grilled vegetables.
60
BBQ pork, chicken kebab, beef kebab, chicken wings, chicken legs, lamb chops, potatoes, mushrooms, grilled vegetables.
120
Shrimp boiled in a spiced broth with a beer aroma.
50
Calamari, shrimp, salmon, shellfish, and boiled potatoes.
55
Baby chicken stuffed with bulgur, covered with qyufta and oven-baked.
70
Fried eggplant with tender beef and walnuts.
12
Potato salad with beef, vegetables, and mayonnaise.
11
Tomato, cucumber, and coriander mixed with fresh herbs and red onion.
8
Fresh parsley salad with finely chopped tomato, bulgur, lemon, and oil.
12
Crisp salad with grilled chicken, croutons, and dressing sauce.
14
Traditional warm pastry with a soft filling.
5
Layered cake with honey cream.
5
Ice cream served with strawberries and chocolate sauce.
5
Light choux pastry with powdered sugar.
6
French fries with sauce of choice.
4.5
Chicken nuggets with sauce of choice.
6.5
Fried calamari with salad and dressing.
6
Fried frikandel with sauce of choice.
3
3/9
3/9
3/9
5
4.5
9
3/8
5
4
4
4
4
4
4.5
3
3
4
4
3
4
55
60
80
110
100
40/80/100
90
30
30
30
30
4
3
6
3
9
10
9
9
4
6
70
100